Gap Year Courses
Monday 16th June- Friday 11th July 2025 9.30am - 4pm
This course teaches you the basic skills of cookery and will appeal to aspiring chalet cooks or gap year students. The course is suitable for those who have just left school or university; as well as those who wish to develop an understanding of basic cooking skills and techniques.
One Week Cookery Course
Monday 21st July 2025 - Friday 25th July 2025 9.45am - 3.30pm
This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.
One Week Cookery Course
Monday 21st April 2025 - Friday 25th April 2025 9.45am - 3.30pm
This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.
One Week Cookery Course
Monday 28th April 2025 - Friday 2nd May 2025 9.45am - 3.30pm
On this practical intermediate cookery course at the Edinburgh New Town Cookery School we concentrate on the more advanced cookery skills and techniques.
One Week Cookery Course
Monday 28th July 2025 - Friday 1st August 2025 9.45am - 3.30pm
On this practical intermediate cookery course at the Edinburgh New Town Cookery School we concentrate on the more advanced cookery skills and techniques.
Half & One Day Workshops & Cookery Classes
Saturday 5th April 2025 9.45am - 3.30pm
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather.
Half & One Day Workshops & Cookery Classes
Saturday 24th May 2025 9.45am - 3.30pm
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather.
Gift Voucher
Edinburgh New Town Cookery School Gift Vouchers make the perfect gift. If you’d like to choose a course as a present or even contribute towards the cost of a course, why not consider a gift voucher. The vouchers start at £25, which can be redeemed against all courses or goods. The vouchers are valid for 12 months and will be posted for a £5 fee per voucher.
Half & One Day Workshops & Cookery Classes
Saturday 3rd May 2025 9.45am - 3.30pm
Larousse Gastronomique defines a sauce as "a hot or cold liquid either served with, or used in the cooking of, a dish."It certainly helps to add flavour and enhances the dish. On this one day workshop at The Edinburgh New Town Cookery School we will teach how to make a variety of sauces. We will cover stocks, and how to thicken and enrich sauces whether by reduction, using a roux, adding butter or cream. We will also cover emulsion sauces and some sweet sauces. There will be a break for lunch which you can enjoy in our dining room with a glass of wine.
Half & One Day Workshops & Cookery Classes
Saturday 19th April 2025 10.00am - 11.45am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Thursday 5th June 2025 1pm - 5pm
This half day class is perfect for those who want to learn good traditional Scottish Baking. It has tradition at its heart. The baking will take 3 hours and then you’ll have an hour to relax and eat your home baked afternoon tea with a glass of fizz and a cup of tea or coffee in our beautiful dining room with views over Queen Street Gardens.
Children and Teenagers
Monday 14th -18th July 2025 10.30am - 3.45pm
These practical cooking courses are designed for teenagers aged between 13 and 17 years old and course duration vary throughout the year. Students will learn basic cookery skills including how to weigh ingredients accurately, how to read recipes and how to clear up as they cook.